Barbecued Corn on the Cob With Spiced Butter
S
by
Sheri Wetherell

Servings4.0 servings
Instructions
- 1
Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
- 2
Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
- 3
Baste continually during the cooking process.
Tags
barbecue
Comments (77)
U
User12 minutes ago
This looks delicious!
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User215 minutes ago
Great presentation, would love to try this recipe.
U
User31 hour ago
The calories seem about right for this portion size.
U
User43 hours ago
Thanks for sharing this! Saved for later.
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User55 hours ago
Perfect healthy meal option 👍