Baked Eggs in Spiced Tomatoes

Instructions

1. 1

   Heat the oven to 200 C / 180 fan / 5 Gas. Pop the spring onions in a pan with the olive oil and sweat over a medium heat for a couple of minutes.

2. 2

   Toast the smoked paprika and cayenne pepper for about a minute until fragrant. Pour in the tomatoes and Worcestershire sauce, season, then turn up the heat.

3. 3

   When the tomatoes are hot, stir in the spinach to wilt.

4. 4

   Tip into an ovenproof dish, create four little wells, and crack an egg into each.

5. 5

   Bake in the oven for 12-15 minutes until the eggs are cooked. Sprinkle with smoked paprika and pepper to serve.