Finely chop chiles. In a medium saucepan, heat oil over medium-high heat and sauté onion and garlic until softened but not browned.
Add the remaining ingredients and bring to a gentle boil, stirring constantly.
Reduce heat and simmer until thick; stirring occasionally.
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This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍