Luscious, sublime and heavenly, their delicacies would make any meal or get together a special occassion. His recipe for Axler's Smoked Salmon Mushroom Caps is always a holiday hit with the Cecchini's.
sautee onions in margarine
add mustard, pepper, Worcestershire, and Sherry
remove from heat
add sour cream and mix well
stir in Axler's Smoked Salmon
remove stems from mushroom, fill caps with mixture. Top with bread crumbs and parsely
bake at 350 degrees for 20-25 minutes
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This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍