If you ask me what type of comfort food I like the most, I would tell you that it’s soup, without any hesitation. Good soup is not only comforting and hearty, but also could be a fantastic meal alone.
4 servings
Mix coconut milk, water, and pumpkin purée in a saucepan, stir and bring to a boil.
Add galangal, lemongrass, onion, broccoli, and carrot into the saucepan, cook over high heat for 2 -3 minutes or until fragrant.
Add tofu, tomato, and mushroom, bring to a boil again. Continuing cooking until vegetables are done.
Season with fish sauce, sugar and a pinch of salt to taste.
Turn off the heat. Discard the lemongrass and galangal. Stir in lime juice, spring onion, and crushed chilies.
Dish and garnish with cilantro leaves. Enjoy!
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍