Asian Style Meatballs
This one I made for NYE. I'm going with a bit of an international theme. This one was really simple to make and is full of bold flavors!!! I made this one up looking at a few different Asian meatball recipes and kinda of took a bit from each to make these. Make these ahead of time then warm them in a pot before serving.
Instructions
- 1
Oven at 375 degrees.
- 2
Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a bowl. Mix to combine.
- 3
Form into approx 1-1 1/2 inch balls. Place on a parchment lined baking sheet. Bake for about 15-18 minutes until lightly golden.
- 4
Add all the ingredients for the sauce to a small saucepan over medium low heat. Stir to combine and cook until warmed through.
- 5
Toss the cooked meatballs in the sauce. Garnish with scallions.
Tags
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍