Refreshing lettuce wraps with a savory filling packed with flavor and nutrients from simmering in Kettle & Fire beef bone broth! It only takes 30 minutes.
4 Servings
Brown ground beef in a large skillet over medium high heat. Season with salt and pepper. Drain most of the grease, reserving 1 tablespoon of grease in the pan. Set ground beef aside.
In the same pan, add the onion. Cook, while stirring occasionally, until clear, 6-8 minutes. Add in the garlic and mushrooms. Cook an additional 2-3 minutes.
Stir the ground beef back in. Add in the bone broth, hoisin sauce, and coconut aminos. Lower heat to a simmer, and let reduce down until broth has boiled away, about 6-8 minutes.
Remove beef mixture from heat, and scoop into lettuce wraps. Top with fresh carrots and scallions. Enjoy!
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍