10-12 Servings
Assemble all ingredients and utensils.
Cook spinach in saucepan and drain.
Saute mushrooms, reserving several to use as garnish, in 2 tablespoons butter.
Saute reserved mushrooms separately in 2 tablespoons butter.
Make cream sauce using remaining 2 tablespoons butter, flour and ½ cup milk.
Add salt, garlic powder, spinach and mushrooms.
Place artichoke bottoms in 9x13 inch pan and fill with spinach mixture.
Combine sour cream, mayonnaise and lemon juice; spoon over artichoke and spinach mixture.
Top with reserved mushrooms.
Bake in a 350 degree oven for 20 to 30 minutes.
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This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍