Apple Rose Puffs are such fun to make. Using puff pastry to create an easy and elegant dessert perfect for any occasion. Impress your guests with these.
5
Preheat oven to 375º F
Prepare a muffin tin
Thinly slice apples (skin on). Depending on the size of the apple I used about 1/2 apple per rose
Place apples in bowl with the juice of the lime and enough water to cover
Microwave on high until apples can bend without breaking
Take out of the water and pat dry
Roll the puff pastry into about a 10" x 16" rectangle
Cut into 5 strips (along the short edge)
Heat sauce in microwave to ease in spreading
Spread some sauce on the strip of puff pastry
Arrange apple slices on the top half of the slice from end to end
Fold lower half over apples, and roll
Place in muffin tin
Bake for 40 minutes or until golden and done (sauce will bubble into pan)
Let cool for 5 minutes, loosen and remove to finish cooling
Sprinkle with icing sugar, or use pixie dust to decorate edges
ENJOY!!
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This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍