Russian drink made of water, fruit and sugar. In winter time it gets spiced up with Cinnamon
Bring water to a boil in a large pot. Quarter the apples and pears (do not peel). Add fruits and cinnamon sticks to the water and let simmer for 5 minutes. Add 1/2 cup sugar mix well and simmer for another 5 minutes. Taste and adjust the sweetness.
This kompot can be served either warm or cold, with fruits in it or without. To have kompot without fruits, just strain it through a fine mesh sieve.
I enjoy my cup of Kompot warm with additional cinnamon stick for stirring while I am sitting next to the fireplace.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍