
I simply dare you to find an easier way to make INCREDIBLE, tender, flavorful, FALL OF THE BONE RIBS! I Double Dog Dare you. I’m not kidding when I tell you I had these bad mama-jamas prepped and cooking THEMSELVES in the crockpot in 10 minutes flat. That’s with me snapping pics like a maniac and stepping over a begging shag monster to boot
4 with left overs!
Portion 2 slabs to allow them to fit in the slow-cooker easily.
Season each piece with salt, pepper and onion salt.
Cover bottom of Slow-cooker with BBQ sauce
Add broth. (I only do this so the BBQ sauce doesn’t burn up and this step could possibly be skipped)
Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.
Layer them in so they all fit.
Cook on low for 8-10 hours or until they fall off the bone.
Remove from slow-cooker and transfer them to a foil lined baking sheet.
Brush each portion with BBQ sauce
Broil for 5 minutes or until the sauce starts to bubble and caramelize.
Remove from broiler let cool slightly
ENJOY!!!!!
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This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍