All Day Simple Slow-Cooker FALL OFF the BONE Ribs!

LLauren

I simply dare you to find an easier way to make INCREDIBLE, tender, flavorful, FALL OF THE BONE RIBS! I Double Dog Dare you. I’m not kidding when I tell you I had these bad mama-jamas prepped and cooking THEMSELVES in the crockpot in 10 minutes flat. That’s with me snapping pics like a maniac and stepping over a begging shag monster to boot

👥 Servings

4 with left overs!

🥕 Ingredients

2 Large Slabs of Pork Ribs

¼ Cup Broth (Beef or Chicken-either works fine, you could even use water)

40 oz. Bottle of your favorite BBQ Sauce *I didn’t need that much but it’s what I had and didn’t measure but it leaves extra for dipping.

Salt, Pepper and Garlic Powder to taste

📝 Instructions

Portion 2 slabs to allow them to fit in the slow-cooker easily.

Season each piece with salt, pepper and onion salt.

Cover bottom of Slow-cooker with BBQ sauce

Add broth. (I only do this so the BBQ sauce doesn’t burn up and this step could possibly be skipped)

Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.

Layer them in so they all fit.

Cook on low for 8-10 hours or until they fall off the bone.

Remove from slow-cooker and transfer them to a foil lined baking sheet.

Brush each portion with BBQ sauce

Broil for 5 minutes or until the sauce starts to bubble and caramelize.

Remove from broiler let cool slightly

ENJOY!!!!!

Foodista

Licensed under Creative Commons Attribution License

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Comments (24)

User12 minutes ago

This looks delicious!

User215 minutes ago

Great presentation, would love to try this recipe.

User31 hour ago

The calories seem about right for this portion size.

User43 hours ago

Thanks for sharing this! Saved for later.

User55 hours ago

Perfect healthy meal option 👍