DESCRIPTION: This shepherd’s pie uses mashed sweet potatoes to replace the traditional white potato topping.
4
Preheat oven to 400 F (200 C).
Place sweet potatoes into the oven and roast until soft (approx. 40 minutes).
Meanwhile, add avocado oil to a large pot and cook the ground lamb until browned.
Then add in the onion, garlic, carrot, celery, and rosemary.
Cook for 15 minutes and then add in the beef stock. Season with salt to taste.
Simmer for 40 minutes until the liquid gets cooked down.
Peel and then mash the sweet potatoes.
Pour the lamb mixture into a dish and top with the mashed sweet potatoes.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍