
DESCRIPTION: This fun appetizer is sure to please even the fussiest of guests.
4
In a mixing bowl, combine the ground chicken, green onions, ginger, garlic, coconut aminos, and salt. Mix well.
Clean the mushrooms (remove the stems carefully). Using your hands stuff the meat mixture into the mushrooms.
You can either bake or steam these. (I steamed them for 15-20 minutes until the meat is cooked).
To make the dipping sauce, mix together the garlic, coconut aminos, and vinegar in a small bowl.
Serve the steamed stuffed mushrooms with the dipping sauce.
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This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍