acorn squash orecchiette

Peel and cube squash

Preheat oven to 400 degrees

Place squash on baking sheet with lip, toss in olive oil, parsley, basil, chopped garlic, salt and pepper

Roast for 40-45 minutes. Keep checking.

Boil pasta for 9-10 minutes until al dente

Drain pasta

Toss in squash, more olive oil, kosher salt, parsley, Parmesan and pine nuts

Add a little more Parmesan to each plate