A twist on soda bread, Irish Oat Scones

Instructions

1. 1

   Preheat oven to 375 F. Lightly grease a large baking sheet.

2. 2

   In a large bowl mix together baking mix, baking soda, craisins, and caraway seeds.

3. 3

   Blend in honey and butter with a pastry cutter or fork.

4. 4

   Stir in 1 cup of buttermilk and eggs.

5. 5

   Turn dough out onto a lightly floured surface and knead slightly.

6. 6

   Form dough into 24 rounds and place on two prepared baking sheets.

7. 7

   Brush scones with melted butter.

8. 8

   Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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