A Happy Birthday ~ Strawberry Shortcake!!!

Preheat Oven 350 degrees:

Sift flour, baking powder and sugar into a bowl. Cut in the butter. Work the batter with your fingers. Add the cream or buttermilk and stir gently and quickly until dough is formed.

Flour a surface and knead the dough gently until no creases are left.

Roll out the dough to about ½ inch thickness. Place on parchment paper or a buttered cookie sheet.

Bake about 20-25 minutes - until slightly golden.

Let cool, then cut the biscuits in half through the center; making a top and bottom half.

Whip the cream with a tablespoon of powdered sugar.

Sandwich the strawberries and whip cream between the layers of biscuit to build your cake.