Name: 15-Minute Tamari Marinated Steak Salad Recipe [Paleo, Keto]
Ingredients: 2 large handfuls (2.5 oz or 75 g) salad greens; 1/2 red bell pepper, chopped into slices; 6-8 grape or cherry tomatoes, chopped into halves; 4 radishes, sliced; 1 Tablespoon olive oil; 1/2 Tablespoon fresh lemon juice; Salt to taste; 1/2 lb (250 g) steak; 1/4 cup (60 ml) gluten-free tamari soy sauce; Olive or avocado oil to cook steak in

1

Marinade the steak in the tamari soy sauce.

2

Prepare the salad by tossing the bell pepper, tomatoes, radishes, and salad greens with the olive oil, lemon juice, and salt to taste.

3

Divide salad between 2 plates.

4

Place avocado oil (or olive oil) into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.

5

Place the steak on a plate for 1 minute. Cut the steak into slices, and place half of the slices on top of each salad.

15-Minute Tamari Marinated Steak Salad Recipe [Paleo, Keto]

Instructions

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