”Ek Lardki” Masala Squash aur Phool Gobi ka Curry

Add to a medium sized skillet (preferably cast iron) your cubed squash and chopped cauliflower.

In a measuring cup, whisk together the ketchup, 1/4 cup water, the spices and sriracha.

Add about 1/2 cup more water to this and add to your vegetables in the skillet.

Bring the skillet to a boil over medium heat. Once a boil has been reached, reduce to a simmer, cover, and allow to simmer for 30 minutes to an hour, stirring occasionally, until your vegetables are fully tender.

Once cooked, add in the cubed tofu and chopped spinach, mix, and cook over the low heat until the spinach has wilted.

Remove from heat and enjoy with rice, flatbread, or as is.