On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Split Parfait, was created by Ebony Jones.
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Add banana extract to yogurt; taste for desired banana flavor.
Put 1/3 cup yogurt on the bottom of parfait bowl; add enough Tropical Food’s Banana Split® to cover yogurt.
Repeat yogurt amount on top and add more Banana Split®. Add some chocolate chips on top of Banana Split®, then add some chopped peanuts.
Repeat yogurt and Banana Split® steps; drizzle caramel syrup on top.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍