
For the Cake
Preheat Oven 350 degrees
In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
Butter a bundt pan and pour the batter evenly into the pan.
Bake 25 – 30 minutes or until the toothpick test comes out clean.
Let cool and gently remove from pan.
For the Drizzle
In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍