Banana Rum Cake w/ Caramel Sauce

For the Cake

Preheat Oven 350 degrees

In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.

Butter a bundt pan and pour the batter evenly into the pan.

Bake 25 – 30 minutes or until the toothpick test comes out clean.

Let cool and gently remove from pan.

For the Drizzle

In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.

Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.