Baked Eggs with Tomato, Onion and Herbs

Heat olive oil in a large pan over medium heat and sauté the onion, until is starting to get soft.

Add the tomatoes and 2 tbsp of water.

Simmer in medium heat, about 3 min. Add the bay leaves, cinnamon stick, thyme and chives.

Carefully, break the eggs into pan and cook for about 3 min. When eggs are done, sprinkle on salt and black pepper.