Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.
4 servings
Preheat oven to 450°F.
Rinse chicken wings and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.
Combine all spices in a small bowl and rub onto wings.
Arrange prepared wings in the baking pans in a single layer. Gently brush melted butter on the seasoned wings.
Bake for 25-30 minutes or until the temperature of the wings reaches 165°F.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍