Asian Green Pea Soup
N
by
Navaneetham Krishnan
Elevated with flavors of fresh coriander leaves, garlic and ginger.
Servingsfor 2-3 people
Instructions
- 1
Add the first 4 ingredients into a pot.
- 2
Pour about 2 cups of water.
- 3
Simmer and cook to soften.
- 4
Remove from heat and blend to a smooth puree.
- 5
Pour back into the pan.
- 6
Simmer till heated through.
- 7
(Note: add water if you like to dilute)
- 8
Pour milk/cream; season with pepper and salt.
- 9
Drizzle olive oil over before serving.
Tags
green peasgarlicgingerolive oil
Comments (6)
U
User12 minutes ago
This looks delicious!
U
User215 minutes ago
Great presentation, would love to try this recipe.
U
User31 hour ago
The calories seem about right for this portion size.
U
User43 hours ago
Thanks for sharing this! Saved for later.
U
User55 hours ago
Perfect healthy meal option 👍