This all purpose recipe can be used to make pudding, pies, or dips. For a crust, either use a conventional crust or try crushing shortbread and pushing into the bottom of a pie pan to make your own delicious crust.
Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; blend in butter and Orange Vanilla Sugar.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍