AIP Turkey Burgers with Slaw Recipe

Healing Autoimmune

DESCRIPTION: This isn’t just another turkey burger recipe. These AIP turkey burgers feature a lovely slaw made with red cabbage and coconut cream.

👥 Servings

🥕 Ingredients

13 oz of ground turkey (360 g)

2 Tablespoons of olive oil (30 ml)

3 oz of cabbage (84 g)

2 Tablespoons of coconut cream (30 ml)

1 Tablespoon of lime juice or juice of half a lime (15 ml)

2 Tablespoons of fresh cilantro (2 g)

2 Tablespoons of shredded coconut (10 g)

Lettuce, to serve

Salt

📝 Instructions

The Patties

Preheat the oven to 320°F (160°C).

Season turkey with salt and form into 4 large patties.

Heat olive oil in a pan. Grill patties until golden on both sides. Transfer patties to the cooking sheet and bake for 15 minutes.

The Toppings

Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro.

Add coconut to a clean, dry pan and toast until golden. Set aside.

Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.

🏷️ Tags

##healingautoimmune #AIP #aipturkeyburgerswithslawrecipe

Foodista

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Comments (94)

User12 minutes ago

This looks delicious!

User215 minutes ago

Great presentation, would love to try this recipe.

User31 hour ago

The calories seem about right for this portion size.

User43 hours ago

Thanks for sharing this! Saved for later.

User55 hours ago

Perfect healthy meal option 👍