AIP Blueberry Coconut Crumble Recipe

Healing Autoimmune

DESCRIPTION: This sweet treat is rich in coconut flavor. Serve it for dessert or a luxurious weekend breakfast.

👥 Servings

🥕 Ingredients

13 oz blueberries (370 g)

2 teaspoons of lemon juice (10 ml)

1/2 teaspoon of cinnamon powder (1 g)

1/2 teaspoon of vanilla extract (3 ml)

3 tablespoons of cassava flour (23 g)

3 tablespoons of coconut flour (21 g)

1 1/2 tablespoons of coconut oil, solid (23 ml)

3 tablespoons of shredded coconut (15 g)

📝 Instructions

Preheat the oven to 350°F (180°C).

Mix the blueberries, lemon juice, cinnamon, and vanilla together in a bowl. Gently crush some of the blueberries with the back of a fork. Put blueberry mixture into an ovenproof dish and place in the oven for 15 minutes.

Meanwhile, combine the flours. Cut the solid coconut oil into small pieces and add to the flours. Rub the mixture until it resembles breadcrumbs. Stir in the coconut.

Scatter the mixture over the baking blueberries and continue cooking until golden and crispy.

🏷️ Tags

##healingautoimmune #AIP #aipblueberrycoconutcrumble

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Comments (67)

User12 minutes ago

This looks delicious!

User215 minutes ago

Great presentation, would love to try this recipe.

User31 hour ago

The calories seem about right for this portion size.

User43 hours ago

Thanks for sharing this! Saved for later.

User55 hours ago

Perfect healthy meal option 👍