DESCRIPTION: These AIP apple pork chops are quick, easy, and tasty – perfect for a weeknight supper.
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Season the pork chops on both sides with salt.
Heat the olive oil in a pan and (using tongs to make it easier), position the chops upright so that fat is in direct contact with the pan, crisping and rendering the fat first and foremost, before placing each pork chop flat on the pan.
Cook for 3-4 minutes on both sides until crispy and golden and sufficiently cooked through.
Once done, simply serve the pork chops with the applesauce and your choice of side salad.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍