African Peanut Stew

Instructions

1. 1

   1. Sauté chopped onion in olive oil until translucent, about 5 minutes.

2. 2

   2.Add minced garlic, ginger, cumin, and coriander and cook for about 1 minute longer, until fragrant.

3. 3

   3.Add vegetable broth, tomato paste, salt, pepper, sriracha, serrano, peanut butter and sweet potatoes. Bring to a boil, and then simmer until sweet potato starts to soften, about 15-20 minutes.

4. 4

   4.Add chopped eggplant and squash. Cook until tender, about 10 minutes.

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