A SIMPLE MASALA CHAAS

PUT THE YOGURT | CURD IN A MIXER JAR, IN THIS ALSO ADD

HALF OF THE GRATED GINGER, HALF OF THE CUT CHILLY, FEW CURRY LEAVES,

SALT, CHAAT MASALA, BLACK SALT, CUMIN POWDER AND THE CUT CORIANDER

LEAVES. CHURN WELL. ALSO ADD FEW CUBES OF ICE, IF WISH TO SERVE CHILLED.

MAKE A ' TEMPERING'...

PUT A PAN TO HEAT, ADD THE OIL, ADD THE MUSTARD SEEDS, ASAFOETIDA,

HALF OF THE GINGER AND HALF OF THE CUT CHILLY, FEW CURRY LEAVES.

MIX THIS TEMPERING IN THE CHURNED CHAAS. A TASTY MASALA CHAAS IS READY.

SERVE IN GLASSES OR CHILL AND SERVE..