I love all 4 of these compound butters! The Strawberry Lime is a little sweet with a hint of tart from lime zest, perfect on a biscuit! Honey Mustard would work beautifully rubbed under and on top of the skin a roast chicken or turkey breast. The Fiery Butter, watch out, this one is spicy! Sauté some shrimp then toss with this butter for a real kicked up dish. Last but not least, Lemon Pepper! This one would add amazing peppery flavor to a piece of salmon or over grilled chicken. Make these butters and you’ve got yourself instant flavor right in your fridge!
The Strawberry Lime Butter is the only one that requires a little cooking. Place the strawberries, water and strawberries into a small saucepan, over low heat. Bring up to a simmer and cook for about 30 minutes. Once cooled, puree the mixture in a blender. Stir together 6 Tbsp of the strawberry Puree with the butter until smooth. It will take a couple minutes to incorporate well. Cover and refrigerate.
Honey Mustard Butter: Stir together all the ingredients in a bowl until well incorporated and smooth. Cover and refrigerate.
Fiery Butter: Stir together all the ingredients in a bowl until well incorporated and smooth. Because of the liquid of the tabasco it will take a little bit more mixing to incorporate. Cover and refrigerate.
Lemon Pepper: Stir together all the ingredients in a bowl until well incorporated and smooth. Because of the liquid of the lemon it will take a little bit more mixing to incorporate. Cover and refrigerate.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍